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Scenery, countryside, China

Scenery, countryside, China,The wind blows through my hair, and the grass tips sway, sending up a string of blossoms.
You call to me from afar, and the echo falls into the valley. Oh, the mountain breeze blows gently, and my heart soars wit
Scenery, countryside, China
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Tibet Tourism

Tibet Tourism,Tibet boasts over 300 tourist attractions, with Lhasa as its center, forming a comprehensive tourism development and utilization pattern that radiates throughout the region.
Zhano, Deputy Director of the Tibet Autonomous Regio
Tibet Tourism
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Tourism, Food, Xinjiang

Xinjiang food is characterized by roast mutton, kebabs, roast fish, and rice to be eaten with the hand, which is quite different from that of the rest of China. Xinjiang Food has more Central Asian flavor than elsewhere in China, and many o
Tourism, Food, Xinjiang
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Palace. Tibet

The Potala Palace is the world's highest and most magnificent palace complex. Construction began in the 7th century as the "Red Mountain Palace," built by Songtsen Gampo to welcome Princess Wencheng. Rebuilt in the 17th century, it became t
Palace. Tibet
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Nanjing, city, China

Nanjing's unique geographical location and topography not only gave it the majestic "tiger crouching, dragon coiling" shape in ancient times, but also shaped its unique "mountain, water, city, and forest" landscape in modern times. With met
Nanjing, city, China
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?Rural roads in China.??

?Do you know how beautiful rural roads in China can be? ?
?The Panlong Ancient Road in Kashgar, Xinjiang; the Grassland Sky Road in Zhangjiakou, Hebei; the Five-Colored Lake Tourist Loop in Ganzi, Sichuan; the Paimo Highway in Linzhi, Tibet
?Rural roads in China.??
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Chinese Foreigners Reading

The head of the International Department of the Ministry of Education clarified that foreign nationals who have settled in China and hold a "Permanent Residence Identity Card for Foreigners of the People's Republic of China" issued by the p
Chinese Foreigners Reading
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Food.Jiangsu

苏菜。中国八大菜系之一,主要以淮扬菜,苏锡菜,徐海菜,金陵菜等地方菜系所组成。江苏菜的历史非常悠久,起源于2000多年前,当时的吴人特别擅长煮鱼,蒸鱼。
苏菜特别擅长于炒、炖、焖等烹饪手法,着重于汤的鲜度还有菜的原汁原味,清鲜而不腻,滑嫩而不失其味。江苏菜用料广泛,物产丰富,饮食资源也相当丰富。所以江苏也被称作为“鱼米之乡”有很多出名的水产品比如有着长江三鲜之称的鲟鱼、刀鱼、鲴鱼,还有着数不清的优良蔬菜。江苏菜讲究刀工精细,烹调手法多变,追求菜品呈现的形式,讲究美感。经典菜品
Food.Jiangsu
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